HAPPY SOULS:: From losing 40kgs to becoming one of Melbourne’s best chefs with Ryan Lording

Ryan Lording is one of those people who you meet and you instantly just know he is the real deal. Not only does he create Melbourne's sexiest brunch dishes, but he is also a down-to-earth great human.

Born in Melbourne and raised on the Murray River in a tiny country town called Tocumwal, he moved back to Melbourne for VCE and studied Multimedia Design and was a Childcare teacher for two years whilst trying to "find himself".

InspirationsJacintha FieldJanuary 14, 2019leftfield, talltimber, ryanlording, chef, integrativenutrition, wellnes, wellness, melbourne, melbournecafe, jacinthaakkerman, happysouls, interviewComment